Tasty tips

Have you tried …?

  • Serving mashed veggies next to a Nutri-Kids main meal or mixing a pureed veggie (ie spinach) into a main meal for the fussier eaters.

  • Mixing different purees together for a taste variation

  • Adding more texture using pasta, mashed peas, cous cous, quinoa or brown rice.

  • Serving a Nutri-kids meal with a small side salad

  • Stirring in a few fruit purees into breakfast porridge or yoghurt to add natural sweetness instead of sugar or honey.

  • Preparing a small plate of crudités with baby tomatos, cucumber, peppers and carrot with a tablespoon of hummus.

pasta sweetcorn peppers mango